The Pastry EMPORIUM

It is the only revolving cafeteria in Queensland, with music and a slow 360-degree revolving restaurant with panoramic views of the bustling city and long coastline. The best for chaise crabs and deep-sea shrimps.

The decoration is very Japanese style, the seats inside are sitting on legs, and the salmon sashimi platter is ordered. Tempura is delicious. It is fried in golden color and the entrance is crispy.

I didn&#39;t expect Australia to have such exquisite Thai dishes, the dishes inside are also very exquisite, the tonyingong soup is very delicious, and the fried vegetables are also delicious, the price is so expensive.

I like the mushroom potatoes here, and the fried beef, the taste is OK.

[Environment] The environment in the steakhouse is relatively simple. After all, the requirements on the beach can&#39;t be too high. [Taste] The quality of the steak is not good, but the weight given is OK, very thick.

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I ordered the truffle gnocchi in creamy porcinni sauce and my wife chicken pizza with bbq sauce, the gnocchi was great except the sauce had not been reduced enough was still very runny and not thickened, as for the porcinni, I was expecting sliced porcinni but all I could see was ground dried porcinni, the pizza base resembled frozen store bought. Unfortunately it was not what I expected for the money we paid.

The food here taste good! And the waiter is lovely and handsome

The Pastry EMPORIUM

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